BBQ Turned Pizza

We had a BBQ party yesterday to welcome Springtime. I don't always enjoy the same BBQ leftovers the next day, so I decided to turn them into a home made pizza. You can use your BBQ leftovers to create your own pizza! Enjoy.

For the dough:
Mix 1/2 cup warm water with 2 1/4 tsps active pizza yeast and 2 tbsps all purpose flour. Let sit for 5 minutes, then mix in 2 1/2 cups more flour and drizzle 1 tbsp olive oil. Bring together until a dough ball forms and place in an oiled bowl, covered with saran until it rises. Punch down and let rest for another hour until ready to use.
Roll out and set on a floured/cornealmealed tray.

For the toppings:
Sauce, about 1/2 cup strained tomatoes from the jar.
Bbq garlic shrimp, sliced in half.
Bbq zucchini, sliced.
Bbq marinated (red wine, garlic) flank steak, sliced.
Sliced mushrooms
Sliced onion
Minced garlic clove
Fresh Bocconcini cheese

Add all toppings except the cheese. Bake at 425 for about 10 minutes, then remove, add the cheese and bake for another 8 minutes until cheese bubbles. Sprinkle with chopped scallions.

A whole new meal with tons of flavour! Serve with a side salad and enjoy.


Moolicious!