Green Eggs and Polish Ham; Sam I am.

Here is a quiche - a quick and satisfying meal for any day of the week.

You'll need:
1 cup clean broccoli florets (cut small)
1 cup Italian cheese blend
Half an onion, diced.
A small chunk of Polish sausage (Keilbasa) cubed
2 tbsp pesto (home made or jarred)
1 small ball of pie crust
3 eggs
1/4 cup flour
1/4 cup milk
bunch of fresh parsley

1. Roll out pie dough to fit your tart dish

2. Preheat oven to 350 and then saute your sausage with onion, until soft.
3. In a small bowl, whisk egg, flour and milk.
4. In another large bowl, put most of the cheese (save some for the topping), broccoli, ham, onion, parsley and then add egg mix and stir.
5. Brush pesto on the crust, then fill it up with mixture. Spread evenly and then top with more cheese.
6. Fold in the crust, if you want. Then top with more cheese.
7. Bake for 40 minutes.

Moolicious!