Sausage and 'Kraut

This was a "mishmash" kind of supper....meaning a few different items all coming together to complete the meal.

I made a small crustless quiche for 2 with 1 diced green onion, 3 slices chopped bacon, 3 eggs, 1/8 cup flour, salt and pepper and a handful of cheddar cheese; use a smaller form tart dish- 350 for 40 minutes and voila.

I also made a bulgar wheat salad with freshly chopped parsley, lemon zest and juice, red wine vinegar and oil, salt and pepper. Boil your wheat, cool it and assemble.

Finally, fry up some jarred sauerkraut with a sprinkle of garlic powder and pepper.

Mike the sausage-man was home to grill a few French "white wine and shallot" blended sausages.

Place your sausage on a bed of 'kraut and voila.



Moolicious- in no time at all!