So easy, so yumm yumm.
For the porc rub:
- Chop a sprig of rosemary, 3 cloves of garlic, zest a lemon.
- Season porc with oil and salt and pepper, then rub in the rosemary mixture.
- BBQ on high until done (10 minutes or so, flipping a few times- this will depend on the thickness).
-When done, let rest under foil for 5 minutes, spritz some fresh lemon juice and voila!
Serve with green beans and wild rice.
Mooliciouis!
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