Smokin' Ribs Delight

Think summer, think finger-lickin' ribs.
This recipe is pain-free....
I had two portions of baby back ribs, freshly cut from the butcher.


Your sauce:
- 2 cloves minced garlic, salt, pepper, cayenne, parsley, 1/2 cup BBQ rib sauce (I used Kraft)

1. Prep double foiled pieces, place ribs on top and lather them with half the sauce.
2. Close foil pieces to form hole-free packets.
3. Cook on low BBQ heat for 30 minutes, flipping every ten minutes or so.
4. For the last 10 minutes, remove from foil and cook on direct heat, lathering the remaining sauce.


Your sides:
- Mixed Italian and herb salad with cherry tomatoes.
- A few spanikopita (were frozen) appetizers.

Your other side:
- Wine!


Moolicious!