Crusty Cornflake French Toast

I made this yummy French toast the other morning. I think I was dreaming about the idea.

It's simple.

- Using your favorite type of bread for French toast-making...( I used raisin cinnamon bread)...

- Prep an egg dish and a dish of cornflakes, crushed slightly
- Get your pan ready with some melting butter
- Then coat your slices, with the egg and then press in the cornflakes and add to the pan., flip when crispy and golden brown.
- Serve with fresh berries and good maple syrup!

It was Moolicious indeed!