Mootine!

Ok, so I wrote about the healthy poutine I was going to make for supper along with my slow cooker corned beef (see recipe from last month).

Here's how it goes.

You'll need:

3 long shaped russet potatoes

squeaky cheese curds

a package of your favorite gravy/sauce mix

For the fries:

1. Peel potatoes and cut into 1/2 inch french fry pieces.

2. Try to take off as much potato liquid by patting them with a paper towel.

3. Place fries on your oven tray and preheat to 425

4. Drizzle olive oil and season with a sprinkling of salt, pepper and cayenne pepper.

5. Use your hands to massage the oil in the fries and make sure all are coated.

6. Bake for 45 minutes total, flipping them half way through.

Sauce:

1. Make sauce according to instructions.

2. Add 2 tbsps or so of white wine and pepper.

3. Allow to thicken.

Then the magic:

Assemble: french fries, squeaky cheese curds, and top with sauce.

So tasty! This mootine satisfies that urge for that fatty "treat." For this one though, you don't have to feel guilty afterward....the fries are baked - not deep fried!!!

Enjoy.

Moolicious!