Spinach 'n Seafood Lasagna

Yum Yum...I have a late night tomorrow, so I figured that this lasagna dish will be great for two days of dinners.

You'll need:

- About 12 med. sized shrimp

- About 12 small scallops

- 1 chopped chorizo sausage

- 2 cups of your favorite pasta sauce

- 1 tub of cottage cheese

- 1 bag of fresh spinach (washed, then cooked and chopped)

- 1 roasted red pepper

- 4 cups of cheese blend: parm, mozarella, provolone

- Fresh, no-bake lasagna noodles.

1. Fry chopped chorizo sausage until almost cooked, then add sauce to your pot.

2. Bring sauce to a simmer and toss in the seafood for 5 minutes, then set aside.

3. In a bowl, mix spinach, cottage cheese and the one chopped red pepper.

4. In a lasagna dish, layer up your ingredients in the order that you wish, until there's none left!

5. Bake at 375, for about 40 minutes.

Moolicious!!!