A website designed to give you easy recipe ideas. - Appetizers, main dishes, breakfast/brunch, snacks, desserts and more! - You must know that I am not too consistent when it comes to measuring ingredients. I usually vary the amount, depending on what I am making. This is why you may not always see tsp, tbsp, cup, etc. I like to bring things together and hope they taste good! Enjoy
Monday, September 6, 2010
Jacob's Reesey Chocolate Brownies
So Jacob's over and he wants to bake something. This usually happens whenever he comes. Last time it was rainbow chocolate chip muffins. Lately he's been watching cooking shows and getting inspired, although he has to branch out from the usual smooshed banana-strawberry yogurt delight.
So we looked through the cupboards and found a few things for brownies...but I wanted something different, so we picked up some Reese's peanut butter chips. They were so decadent because we had added a can of sweetened condensed milk...let me tell you....
Over a double boiler melt:
- 1/2 cup Reese's chips, 1/2 cup semi-sweet chocolate chips and 1 tbsp of butter.
Wet ingredients:
- Whisk together 1/4 cup brown sugar, 1 egg and 1 small can of sweetened condensed milk.
-Now add melted mixture to the wet and combine.
Dry ingredients:
-Sift together 1 cup cake flour (all purpose is fine too), 1/3 cup cocoa powder, 1/4 tsp salt, 1 1/4 baking powder and 1/4 tsp baking soda.
-Then add to both mixtures and combine well.
-Last but not least!!!!****: Add two large handfuls of Reese chips to the batter, mix and pour into square baking dish lined with parchment paper.
-Bake for 30-35 minutes at 350.
Moooooolicious!
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Omg I Love It :))))))
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