A website designed to give you easy recipe ideas. - Appetizers, main dishes, breakfast/brunch, snacks, desserts and more! - You must know that I am not too consistent when it comes to measuring ingredients. I usually vary the amount, depending on what I am making. This is why you may not always see tsp, tbsp, cup, etc. I like to bring things together and hope they taste good! Enjoy
Sunday, August 15, 2010
Pink Ladie's Lemonade
I had my mom for supper the other (humid!) night and I didn't have any juice to serve, but I did have loads of lemons.
So, when life gives you lemons.....
- Boil 1 cup sugar with 1 cup water- until sugar dissolves; and let cool.
- In your pitcher, add one cup of (freshly squeezed) lemon juice
- Add a handful of raspberries, watermelon and a sliced lemon
- Add 6 cups of ice cold water, followed by the boiled sugar-water combo and stir.
- Let cool in the fridge nicely before serving...
(The raspberries and watermelon turn the lemonade pink... but feel free to use any red fruit you have!)
Moolemonicious!
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thats quick and easy will have to try that
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