Summer Crab Salad

This is a fresh tasting salad that reminds me of summer, but can be enjoyed in the winter just the same. It is also quite versatile and can be enjoyed many different ways. Take it for lunch, put it in a dinner roll, on melba toast or as I like it, wrap it up in some bib or Boston lettuce and munch away. Enjoy!

In your chosen salad bowl, whisk together your dressing: drizzle of olive oil, lemon juice, 3 tbsps mayo, 1 minced garlic clove, sea salt, pepper and a dash of both water and red wine vinegar.

Next, chop and drop in your bowl, half an orange pepper, 2 stalks of celery, a small can of corn kernels, 2 green onions and your diced crab. I used the typical salad crab (a package of 450 grams).

Mix together and sprinkle some black sesame seeds for the final touch.


Moolicious!