Picnicking Prosciutto Sandwhiches

We had prosciutto sandwiches on our first picnic together years ago so I always make them when we want to dine, al fresco. Enjoy.

You'll need:
A package of prosciutto (the canadian is better in our opinion; less fat, tastier), arugula, sliced provolone, fresh Italian tomatoes, pesto, olive oil, salt and pepper and a fresh baguette.
Slice the baguette to open then spread pesto on both sides, followed by a layer of prosciutto, tomato, cheese and top with arugula and olive oil, salt and pepper.


Moolicious