Here's my favorite Valentine's day dinner. It really takes about 15 minutes to come together, so you have more time to snuggle and share a romantic dessert ;)
1. Allow two nice filet mignons to sit at room temperature, season with sea salt and pepper.
2. Prep your pots. One large pot with water for pasta and asparagus and a frying pan with oil for your shrimp and use the same pot for your mignons.
3. Clean and chop the ends off your asparagus, set aside.
4. Chop 3 nice cloves of garlic.
5. Prep a large serving bowl for the shrimp-pasta. In the bowl, put a couple tbsps olive oil, dry parsley, basil, oregano, a dash of red pepper flakes, lemon zest and juice and some of the chopped garlic, and a few pats of butter.
6. Heat up water and your frying pan, cook garlic and shrimp in the oil and put in large bowl, then in the same pan, heat up oil and put filets in, 2 mins on each side, if you like it rare.
7. Cook asparagus and noodles together. I used a package of fettuccine egg noodles...they take about 6 minutes. Put noodles over the shrimp and mix. Add Romano cheese. Done.
8. Assemble your plates and eat!!!!!
Moolicious!
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