So, the holidays are here and we are living in a two week period of breads and sweet cookies and cakes...and gravy boats. Here is a simple salad to keep you on track to eating well; a healthy beet salad with some of the most sugary of veggies! So go for it!
In a small salad bowl, mix together 1 tbsp olive oil, a sprinkle of white wine vinegar, salt, pepper, one sliced scallion, a few chopped fresh basil leaves and a squeeze of lemon.
Now drain one can of beets and add to bowl.
Chop up half a roasted red pepper and add to bowl.
Sprinkle in a few handfuls of corn niblets.
Stir and enjoy!
Moolicious!!
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