These turkey burgers are dedicated to my Mom, Junie-Froo. These were so good! Another one of our favorite summer meals. What ever you do....DON'T leave out the caramelized onions for these burgers. We didn't use buns either.... we put them on half of a large pita. Restaurant taste.... ;) Enjoy.
Step by step process to topping success:
1. Caramelize one onion: allow to sweat out for a good 30 minutes in some butter until almost crispy, on low heat.
2. Slice a tomatoe and prep some lettuce
3. For the honey dijon- using a ratio of 1:1, make your dressing. I did 1 tbsp honey to 1 tbsp dijon mustard.
4. Provolone cheese.
BBQ style:
1. Season your ground turkey with salt and pepper.
2. Form 4 large patties and brush with oil.
3. Place on BBQ, on med-high heat, uncovered.
4. Cook for a generous 10 minutes before flipping and then another 10 for the other side.
5. Turn off the heat and top with 2 slices provolone cheese. Cover for 3 minutes until cheese melts.
6. To assemble, drizzle pita half with the honey dijon, place a lettuce bed, some tomatoe, then top with the burger and some caramelized onions on that!
Holy Mooliciousness!
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