This recipe is dedicated to my Aunt Gwendle.
We have been talking about this for a few weeks now....
I got help from the frozen section for the pierogies and with the help of a jarred Sauerkraut, this Ukie recipe comes together in no time!
Well, the time for the meat is about 7 hours for 2 pounds of brisket in the slow cooker on low.
I have also planned this for my Valentines with Moo, since we won't be dining together tomorrow.
There's nothing like a good comforting meal made with love in the middle of February. Enjoy.
Here's what to do:
- Set slow cooker on low, add your corned beef and about 2 inches of water. Cook for 7 hours.
- With 15 minutes until meat is done, saute some sliced onions until soft, add half a jar of Sauerkraut and 1 tsbp tomato paste. Mix well.
- Boil water for pierogies and in a separate pan, fry up some onions. Add pierogies to boiling water and when they float to the top, add them to the pan of fried onions.
Moolicious! Happy Valentines Day. xox
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