Mike wanted something with pasta for supper tonight, so I decided to go with a classic. I didn't have spaghetti, so linguine was just fine. I used some of my frozen, home made tomato sauce and voila, dinner in a jiffy. I usually bake my meatballs instead of frying because it's healthier and I find them to be less grease-infested and oily-tasting.
Here's my take on simple, tasty meatballs.
1. In a bowl, mix together:
1 minced shallot, 3 cloves minced garlic, 1 tsp red pepper flakes, 1 tbsp dry basil, salt, pepper, 1 egg, 1 tbsp cornmeal and a package of lean ground beef.
2. Preheat oven to 350
3. Form loonie-sized meatballs, on a parchment papered baking tray.
4. Bake for 35 minutes.
5. Add meatballs to cooked linguine and your favorite sauce.
Moolicious!
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