HI!
I made this by accident the other day. It's a slight take on bangers and mash...You know how you get a cauliflower on sale and then you're stuck with it for two weeks? how much more raw veg and dip can you take??? Well, here's a tasty way to use it all up.
In a pot of boiling, salted water, cook half a head of cauliflower, chopped in pieces and two medium potatoes, chopped to roughly the same size. Boil about 12 minutes and drain and keep all veg in the pot. Add a pat of butter, 2 fresh basil leaves, a handful of fresh parsley, salt and pepper and a splash of milk. Mix with a hand blender until smooth.
It's that easy.
I served it with boiled asparagus, and chorizo sausages with a side salad.
Moolicious!